Chinese Food
All Recipes
Hubei spicy shrimp balls
Now it's time for crayfish to be fat. It's 89 Jin online, so I made it myself.
Stir fried eel
My husband's eels were caught in the fields. There was no pesticide hormone. The eels sold today are basically fed with hormones. The most outrageous is the contraceptive pill. You'd better not buy it.
Fried chicken leg
My fried chicken legs. Crispy on the outside and tender on the inside. They don't lose KFC. They are safe to eat.
Cosmetology meat jelly
Pork skin, rich in collagen and elastin, can make cells plump, reduce wrinkles and enhance skin elasticity. Regular consumption of pigskin or pig's hoof has the effect of anti-aging and anti-cancer. Because pig skin contains a lot of collagen, w... ...
Steamed chicken leg with soy sauce
After simple curing, chicken legs can be cooked in microwave oven in a short time to produce delicious chicken legs with meat and less soy sauce. -
Braised Longli fillet in spicy water
Longli fish fillet bought from douguoyoushihui contains high protein and low fat. It's the best tonic for women. No egg liquid or flour, you can cook a smooth and full fish fillet. The most important thing is that there is no fishbone. This is a... ...
Chicken wings with coconut curry
Chicken wings, fresh and tender meat, have the effect of warming, nourishing qi, strengthening waist and stomach. It's also diversified. My son has a special passion for curry flavor. When it's summer, he makes curry dishes. I like to add coconu... ...
Steamed perch
If you want to learn how to cook and share with others, start to try -
Stir fried shredded pork with mushroom and mustard
Pleurotus nebrodensis is white, nutritious, delicate and delicious. Add pork shreds and mustard. It's a delicious home cooked dish.
Spicy chicken. One chicken is too big. It's easy to get greasy. Cut two big chicken legs to make an appetizer
I can't finish every time I buy a chicken. Stew. White cut... Cut two big chicken legs. Let's make an appetizer.
Fried eggs with white mushroom and sweet beans
Simple, light, Kwai. So when blanching, the salt content is enough. It is easy to operate quickly and evenly.
